HARVEST TABLE
As vintage came to a close and the winery settled into a quieter rhythm, we gathered to mark the season in a way that felt deeply Voyager – backdropped by the vines, with a table laid in celebration of the land and the people who tend it.
Our Harvest Table event in partnership with WA Good Food Guide brought together friends, collaborators and curious minds for an afternoon grounded in good conversation, Estate-grown produce, and thoughtful pairings.
Guests were welcomed with a glass of Sparkling Chenin and a walk through the kitchen garden – the very place where many of the afternoon’s ingredients began their journey.
Canapés followed, including Margaret River venison and WA scampi with Estate-grown zucchini and rhubarb, before a seated four-course menu, designed to reflect our magical corner of Margaret River.
True to its name, Harvest Table was more than a celebration – it was a conversation. Led by Tess Gallagher of WA Good Food Guide, a panel featuring our Head Chef, Travis Crane, Head of Sustainability, Michelle McManus, and Head of Viticulture, Mike Saunders, explored the evolving landscape of sustainable winegrowing and hospitality.
Their insights offered a window into the challenges and rewards of working in step with nature – and why these ideas remain central to the way we grow, cook and share.
Our thanks to everyone who joined us and to those who helped bring the event to life. As we look toward what’s next, Harvest Table reminded us of the power of pausing, gathering and honouring the land that sustains us.
Photography by Ovis Creative.
