After their first-ever visit to Australia, the International Wine and Spirits Competition has announced the results of their 2023 'in situ' tasting for the Margaret River Region. With over 250 wines submitted to the competition, we're thrilled to receive three of the twenty-four gold medals awarded by the esteemed judging panel, as well as two silver medals. Congratulations to all the medal winners in what is a fantastic accolade for our region's exceptional winemaking craft.

2023 Sauvignon Blanc Semillon – 95 points | GOLD

Moreish and bright with a lip-smacking tropical profile. Notes of fresh-cut pineapple, lime zest, and grass are expertly balanced on the palate with a touch of gunflint on the finish. Beautifully textured with a long finish leads to a well-crafted wine.

2020 Cabernet Sauvignon – 95 points | GOLD

Bright bramble and sweet cassis, succulent aromas on the nose with a warm herb freshness and a silky palate full of seductive red fruits and peppery spice. Interwoven oak and structured tannin giving super balance and finesse.

2020 MJW Cabernet Sauvignon – 95 points | GOLD

A mouth-filling style of Cabernet with lush, ripe fruit and subtle herbal undertones. Sweet oak spice combines with lithe tannins in a wine that shows exceptional balance between power and precision. Dark and serious on one hand, with a pretty floral character on the other, it's a compelling wine of finesse and complexity.

2021 The Modern Cabernet Sauvignon – 94 points | SILVER

Intense black fruit aromas swirled with clove, nutmeg and lifted cassis fruits on the palate, supple and well-balanced tannins, fine acidity and a refreshing gentle length.

2021 Coastal Cabernet Sauvignon – 94 points | SILVER

An intense nose of redcurrants and bay leaf with a lovely blue fruit cassis palate and intense tannic structure, combined with sweet spice and balanced oak, a streak of graphite and an impressive length.