FOOD AND WINE THAT TELLS OUR STORY
A PLACE TO STAY A WHILE
Join us for a five-course seasonal tasting experience, celebrating the purity of our coastal home. Sustainably grown and sourced food that weaves a story of our wine and place, delivered with warmth, generosity and finesse.
Our dishes are thoughtfully crafted around our wines and the season's produce. Here is a glimpse of yesterday's menu.
2023 V5 CHENIN BLANC
Pumpkin, Jerusalem Artichoke, Chestnut Brae Chestnuts
2020 MUSEUM CHARDONNAY
Fremantle Tuna, Caulini, Onion
2009 CELLAR AGED SHIRAZ
Burnside Organic Pork, Beetroot, Voyagermite
2023 CABERNETS
Kangaroo, Parsnip, Cumquat
SMOKED NEGRONI
Voyager Blend Chocolate, Broadvale Citrus, Rosemary
$170 for food only and $250 with paired wines.
Our dishes are thoughtfully crafted around our wines and the season's produce. Here is a glimpse of yesterday's menu.
2023 V5 CHENIN BLANC
Pumpkin, Jerusalem Artichoke, Chestnut Brae Chestnuts
2020 MUSEUM CHARDONNAY
Lion’s Mane Mushroom, Caulini, Onion
2009 CELLAR AGED SHIRAZ
Beetroot, Lentils, Voyagermite
2023 CABERNETS
Celeriac, Parsnip, Cumquat
SMOKED NEGRONI
Voyager Blend Chocolate, Broadvale Citrus, Rosemary
$170 for food only and $250 with paired wines.
We are pleased to offer a vegan version of this menu.
REGIONAL RESTAURANT OF THE YEAR
2025 Winner"It’s among the biggest fine-dining names in the South West, and the incremental changes at Voyager Estate over the past several years have only seen its star rise further and further. Although its strong reputation amongst the traditional wine fraternity has always garnered attention, the move to organic vineyard practices and the resulting years-long farm project that will see a greater degree of hyper-locality are other key elements that make it our regional pick.
The creativity and interweaving of the estate – the vineyards and their output – is all clear in the experience. A restaurant that’s not only imbued with a sense of place but holds immense respect for it."