FOOD AND WINE THAT TELLS OUR STORY
Making great wine is just the beginning
Join us for a five-course seasonal tasting experience, celebrating the purity of our coastal home. Sustainably grown and sourced food that weaves a story of our wine and place, delivered with warmth, generosity and finesse.
CURRENT MENU
FLORIS [LATIN: FLOWER]
The arrival of spring signals budbreak, vigorous growth, and flowering – the vineyard breathes and bursts with new life. Bees, lacewings, spiders, and ladybirds move quietly through the foliage, enriching our land’s precious biodiversity. Colourful cover crops begin to bloom, competing for water and balancing soil moisture following the region’s heavy winter rains. Eventually, they decay, and the lifecycle feeds nutrients back into the ground. It’s a time of youthful abundance.
Our menu is $150 for food only and $230 with paired wines.
Travis Crane, Voyager Estate Head Chef
