FOOD AND WINE THAT TELLS OUR STORY
Making great wine is just the beginning
Join us for a five-course seasonal tasting experience, celebrating the purity of our coastal home. Sustainably grown and sourced food that weaves a story of our wine and place, delivered with warmth, generosity and finesse.
CURRENT MENU
FRŪX [LATIN: FRUIT]
As the sun’s rays grow longer and the spring rains ease, a chorus of summer settles in. In the vineyard, shoots explode into a dense canopy, hiding tiny new berries that will form the grape bunches for next year’s harvest. It’s a time of vibrant transformation; the unmistakable hum that sets the rhythm of vintage and inspires a dynamic new seasonal menu. FRŪX brings together the best produce from our ocean, paddocks, and gardens, for a wine-driven culinary adventure that captures the soul of Margaret River.
Our menu is $150 for food only and $230 with paired wines.
Travis Crane, Voyager Estate Head Chef
