THE TRUE TASTE OF MARGARET RIVER
Making great wine is just the beginning
Join us for a sustainably minded lunch experience bringing together the best regional produce to complement our organically-farmed wines, delivered with warmth, generosity and finesse.
CURRENT MENU:
FRŪX [FRUIT]
As the sun’s rays grow longer and the spring rains ease, the chorus of summer settles in. Warmth engulfs the land, signalling fledglings to venture from their nests, and a mosaic of florals to unfurl across the valley. Light breezes blow in from the west, providing cooling relief from the afternoon heat. In the vineyard, shoots explode into a dense canopy, hiding tiny berries that will form the grape bunches for next year’s harvest. It’s a time of vibrant transformation; the unmistakable hum that sets the rhythm of vintage and inspires a dynamic new seasonal menu.
Our menu is $150 for food only and $230 with paired wines.
Travis Crane, Voyager Estate Head Chef
