FOOD AND WINE THAT TELLS OUR STORY
Making great wine is just the beginning
Join us for a five-course seasonal tasting experience, celebrating the purity of our coastal home. Sustainably grown and sourced food that weaves a story of our wine and place, delivered with warmth, generosity and finesse.
CURRENT MENU
RADIX [LATIN: ROOT]
After a post-harvest rest, the vineyard team is ready to get back into the field – mulching, seeding, and pruning. The winery is busy bottling the early drinking wines and bedding down the reds for maturation. At this time of year, when the vineyard appears dormant, the invisible root systems go through a period of renewal, harnessing the energy stored in the vines. Embracing this ‘return to one’s roots’, each dish is inspired by our organically-farmed wines – telling the story of our ancient soils and seasons past, whilst nodding to regeneration for the future.
Our menu is $150 for food only and $230 with paired wines.
Travis Crane, Voyager Estate Head Chef
