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THE TRUE TASTE OF MARGARET RIVER

Making great wine is just the beginning 

Join us for a sustainably minded lunch experience bringing together the best regional produce to complement our organically-farmed wines, delivered with warmth, generosity and finesse.

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FRŪX [FRUIT]

As the sun’s rays grow longer and the spring rains ease, the chorus of summer settles in. Warmth engulfs the land, signalling fledglings to venture from their nests, and a mosaic of florals to unfurl across the valley. Light breezes blow in from the west, providing cooling relief from the afternoon heat. In the vineyard, shoots explode into a dense canopy, hiding tiny berries that will form the grape bunches for next year’s harvest. It’s a time of vibrant transformation; the unmistakable hum that sets the rhythm of vintage and inspires a dynamic new seasonal menu.

Our menu is $150 for food only and $230 with paired wines.
 

Travis Crane, Voyager Estate Head Chef

'My philosophy is to source thoughtfully, cook respectfully, and present beautifully.'

MEET TRAVIS