Join us for a sustainably minded lunch experience bringing together the best regional produce to complement our organically-farmed wines, delivered with warmth, generosity and finesse.
As the sun’s rays grow longer and the spring rains ease, the chorus of summer settles in. Warmth engulfs the land, signalling fledglings to venture from their nests, and a mosaic of florals to unfurl across the valley. Light breezes blow in from the west, providing cooling relief from the afternoon heat. In the vineyard, shoots explode into a dense canopy, hiding tiny berries that will form the grape bunches for next year’s harvest. It’s a time of vibrant transformation; the unmistakable hum that sets the rhythm of vintage and inspires a dynamic new seasonal menu.
Our menu is $150 for food only and $230 with paired wines.