FOOD AND WINE THAT TELLS OUR STORY
Making great wine is just the beginning
Join us for a five-course seasonal tasting experience, celebrating the purity of our coastal home. Sustainably grown and sourced food that weaves a story of our wine and place, delivered with warmth, generosity and finesse.
HARVEST
As summer peaks, the production team prepares for harvest. In the vineyard, grapes bask in the warmth, swelling and developing their varietal character. Cooling afternoon breezes whistle through the Marri trees, tempering the sun’s glistening rays and helping retain natural acidity in the berries.
As they ripen from green and gold to deep purple, our chefs take inspiration—crafting a vibrant menu that celebrates the region’s best ingredients and sustainable produce, perfectly paired with a seasonal selection of our organically-farmed wines.
Our menu is $170 for food only and $250 with paired wines.
Winner
2025 Regional Restaurant of the Year
WA Good Food Guide
