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Meet our Head Chef, Santiago Fernandez

Head Chef Santi has continued our long term philosophy of showcasing the best of Margaret River produce, either sourced from our kitchen garden or local suppliers.

“I would like to create food based in the region – with wine, we talk of terroir, or the place it comes from. I want to create food du terroir. Using produce that is seasonal, ethically sourced, such as sustainable seafood, and organic when possible. Margaret River’s fine wines are renowned across the world and the region also offers plenty of quality produce, which is always a great source of inspiration for chefs and cooks.”

“I want to work with the winemakers and Claire (our Sommelier) to match our wines in the best way possible with contemporary cooking style and techniques.”

1 voyager home final 14

Stevens Road, Margaret River,
Western Australia 6285 

© 2015 Voyager Estate. Pty Ltd ABN 85 009 399 446.

contact phone+61 8 9757 6354

contact mailwineroom@voyagerestate.com.au

contact mailrestaurant@voyagerestate.com.au

contact mailpress@voyagerestate.com.au

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  • WINE & SHOP
    • Cabernet
    • Chardonnay
    • Estate Wines
    • Project Wines
    • Offers
    • Wine at its best
    • Grape Juice
    • Vouchers
  • Our place
    • Wine Room
    • Restaurant
    • Upcoming Events
    • Garden & Kitchen Garden
    • Weddings & Functions
    • Visit Margaret River
    • Margaret River Wine Region
    • Visit Us
  • Our craft
    • The Wright Family
    • Environmental Philosophy
    • Viticulture
    • Winemaking
    • Research & Development
    • Responsible Winery
    • Our People
    • Work for Us
    • Partners
    • Distributors
  • Join The Fold
    • The Fold Wine Club
  • Reserve Table
  • Book Experience
  • Make a Purchase
  • LoginLogin