Nose: Lifted florals, lemon barley, talc, hint of bath salts Palate: Vibrant citrus, savoury, spice, briny crisp acidity Food match: Mild, aromatic Thai seafood dishes Oak: 10 months in French oak, 30% new Colour: Pale Olive Organic status: Certified organic
Hand-harvested Semillon was chilled overnight and whole bunch pressed. Juice was settled for three days to aid clarification then fermented in tight grain French oak barrels to heighten the savoury character of the wine. Throughout the 10 month maturation, bâtonnage was conducted every four weeks to impart a creamy palate texture. The wine was blended in March before bottling in June 2023.