2021
"Crafted from a combination of Tempranillo, Merlot and Shiraz fruit, with some skin contact Viognier adding textural complexity. An excellent food wine, but equally delicious as a crisp sundowner"
STEVE JAMES, HEAD OF VITICULTUE & WINEMAKING
TASTING NOTES
Tasting Notes
Nose: Lifted, fresh raspberries, strawberries, talc
Palate: Vibrant, textural, savoury, clean, refreshing finish
Food match: Charcuterie, marinated seafood, pickled vegetables
Oak: None
Colour: Pale salmon pink
VINTAGE
Vineyard Notes
A tricky season commencing with good early season growth.
A cool and wet November impacted fruit set and resulted in
reduced yields. Early summer was hot and dry, then February
brought more cool and wet conditions. Our organic farming,
however, had the vineyard in terrific shape to deal with the
challenges and fruit for our Rose was harvested in great condition.
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