2021 Project
“Planted in 1995 to a Western Australian selection clone of Shiraz, the maturity of Ullingers Block 11 combined with our certified organic practices has allowed us to craft an elegant and perfumed expression, with a sense of place reflecting the gravelly soils and the cool purity of our coastal vines.”
TIM SHAND, CHIEF WINEMAKER
TASTING NOTES
Tasting Notes
Nose: Red and blue berries, blood orange, sage, mocha
Palate: Bright, silky, complex, balanced, fine tannins
Food match: Aged duck or quail confit with soft spices
Oak: French oak and concrete, 11 months, 25% new
Colour: Deep crimson with violet hues
Organic Status: Certified Organic
VINTAGE
Vineyard Notes
A near perfect growing season, with beautifully warm spring weather providing the ideal environment for flowering and fruit set. One of the hottest Decembers on record was followed by milder conditions, ensuring steady fruit development and ripening. The reds were harvested in March with intense colour, concentrated flavours and silky, fine tannins.
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