2020 Girt by Sea
“Bright and juicy, reflecting the near-perfect growing season and the strong coastal influence that defines our distinct style. A layered core of dark berries and finely woven tannins reveal a seamless approachability. The perfect BBQ red.”
TRAVIS LEMM, WINEMAKER & WINERY MANAGER
TASTING NOTES
Tasting Notes
Nose: Redcurrant, blue & black berries, bay leaf, cedar
Palate: Medium-bodied, vibrant, generous, fine tannins
Food match: Barbequed lamb and Mediterranean vegetables
Oak: 12 months, new, two & three-year French oak
Colour: Medium dark red
VINTAGE
Vineyard Notes
A near perfect growing season, with beautifully warm spring weather providing the ideal environment for flowering and fruit set. One of the hottest Decembers on record was followed by milder conditions, ensuring steady fruit development and ripening. The reds were harvested in March with intense
colour, concentrated flavours and silky, fine tannins.
;)
;)
;)
;)
