2018 Project
"The warm dry weather experienced during the 2018 vintage provided the perfect conditions for crafting a Cane Cut Semillon, a vibrant and concentrated dessert wine with a lovely balance of sweetness and acidity."
STEVE JAMES, HEAD OF VITICULTURE & WINEMAKING
TASTING NOTES
Tasting Notes
Nose: Sweet citrus, golden pear, honeycomb, nougat, talc
Palate: Vibrant & concentrated, finishing with fresh acidity
Food match: Rich, cream-based desserts or blue cheese
Oak: None
Colour: Pale straw
VINTAGE
Vineyard Notes
A classic growing season with excellent budburst leading to
beautifully warm weather through flowering and fruit set. A mild
summer, with just a few hot December days and a cool, overcast
February, enabled fruit to ripen slowly, accumulating intense
varietal flavours whilst retaining fresh natural acidity. All whites
were harvested in excellent condition.
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