Since joining Voyager Estate nearly twenty years ago, Glen’s dedication to fostering healthy leaf function has promoted the best fruit possible, enabling the development of true fruit characteristics, with ripeness and flavour intensity that translate effortlessly into the wines.
Glen’s days are spent amongst the vines. “It’s the little things you pick up in the vines that can lift the quality of fruit to the next level. You need to be out there to get a feel for each block and how it’s responding to the season. Timing is everything, and even more critical now with our shift to organic farming.”