Nose: Floral, talc, spice, golden kiwi, guava, citrus, pear
Palate: Textural sweetness balanced by fresh acidity
Food match: Mildly spicy dishes; fish curry or veggie stirfry
Colour: Pale green straw
A cool and wet November impacted fruit set and resulted in reduced yields. Early summer was hot and dry, then February brought more cool and wet conditions. Our organic farming, however, had the vineyard in terrific shape to deal with the challenges and our Chenin Blanc fruit was harvested with
fruit purity and bright acidity.