Wine Profile
Tasting Notes
Nose: Redcurrant, blood orange, yellow rose, French tarragon
Palate: Savoury, phenolic grip, fresh acidity, a hint of cedar
Food match: Barbequed prawns or chargrilled mediterranean vegetables
Oak: 5 months, old oak puncheons
Colour: Bright salmon
Organic Status: Certified organic
Vineyard Notes
The 2024 vintage featured an extended warm and dry period following reasonable winter rains and an early bud burst. The season experienced warmer-than-usual temperatures, promoting even and early ripening. Harvesting commenced early and finished before Easter, producing fruit with great ripeness, intense flavour, and vibrant acidity.
Production Notes
2023: Despite a cool start to spring, flowering and fruit set were even across all varieties. November heralded the beginning of a glorious run of weather. Days were warm but never hot, and temperatures dropped nicely into the evenings, allowing gradual ripening and acid retention in the grapes.
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