Nose: Redcurrant, blue & black berries, bay leaf, cedar
Palate: Medium-bodied, vibrant, generous, fine tannins
Food match: Barbequed lamb and Mediterranean vegetables
Oak: 12 months, new, two & three-year French oak
Colour: Medium dark red
A near perfect growing season, with beautifully warm spring weather providing the ideal environment for flowering and fruit set. One of the hottest Decembers on record was followed by milder conditions, ensuring steady fruit development and ripening. The reds were harvested in March with intense
colour, concentrated flavours and silky, fine tannins.