Wine Profile
Tasting Notes
Nose: Lifted, floral, berries, dark chocolate, spice, cedar
Palate: Complex, medium-bodied, vibrant fruit generous, soft
Food match: A selection of hard cheeses or steak and chips!
Oak: French oak, 14 months, 39% new, 18% one year old
Colour: Medium dark red
Organic Status: Organically Farmed
Ratings
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"Juicy, vibrant and mid-weight, there is a delightful upfront, supple appeal to the wine which cascades over the palate in waves before it is tightened up by light, al-dente tannins." 95 Points, Ray Jordan
Vineyard Notes
An unusually cool, late season with below average January temperatures contributing to a somewhat delayed start to harvest. Classic autumnal weather was perfect for ripening the reds. Yields were low, a benefit in a cooler, later season, and reds were picked in outstanding condition with developed flavour,
good density and fine, ripe tannins.
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