Nose: Lifted, floral, berries, dark chocolate, spice, cedar
Palate: Complex, medium-bodied, vibrant fruit generous, soft
Food match: A selection of hard cheeses or steak and chips!
Oak: French oak, 14 months, 39% new, 18% one year old
Colour: Medium dark red
Organic Status: Organically Farmed
An unusually cool, late season with below average January temperatures contributing to a somewhat delayed start to harvest. Classic autumnal weather was perfect for ripening the reds. Yields were low, a benefit in a cooler, later season, and reds were picked in outstanding condition with developed flavour,
good density and fine, ripe tannins.