Our Estate vineyards are currently undergoing transition to organic farming, underpinning our commitment to long-term commitment to sustainable farming.
Presently we have nearly 40 hectares which equates to one third of our vineyard area classified as ‘in conversion’ with Australian Certified Organic (ACO).
A further 40 hectares will be rolled into a full organic regime over the remainder of 2018, with the remainder of the vineyard converting in 12 to 18 months time. This plan will see our entire vineyard certified organic by 2023.
Read more about our organic conversion announcement.