FOOD AND WINE THAT TELLS OUR STORY
Making great wine is just the beginning
Join us for a five-course seasonal tasting experience, celebrating the purity of our coastal home. Sustainably grown and sourced food that weaves a story of our wine and place, delivered with warmth, generosity and finesse.
SAMPLE MENU
2022 PROJECT SPARKLING ROSÉ
Snacks
2023 V5 CHENIN BLANC
Pumpkin, Jerusalem Artichoke, Chestnut Brae Chestnuts
2020 MUSEUM CHARDONNAY
Fremantle Tuna, Caulini, Onion
2025 BROADVALE BLOCK 1 MALBEC
Unison Farms Chicken, Turnip, Macadamia
2009 CELLAR AGED SHIRAZ
Pork, Beetroot, Voyagermite
SMOKED NEGRONI
Chocolate, Koji, Broadvale Citrus
TEA & COFFEE
Petit Fours
Vegetarian option available. Our menu is $170 for food only and $250 with paired wines.
Winner
2025 Regional Restaurant of the Year
WA Good Food Guide
