THE TRUE TASTE OF MARGARET RIVER
Making great wine is just the beginning
Our menu philosophy reflects a deep fervour for Margaret River's coastal climate and pristine local ingredients. Join us for lunch and enjoy a degustation experience that has been crafted from the wine up, celebrating the progress of the vines and the nuances of each season.
CURRENT SEASON:
RADIX
LATIN [REI-DUHKS] ROOT
Our RADIX Menu pays homage to the cool change of late autumn and early winter. After a post-harvest rest, the Vineyard Team are ready to get back into the field – mulching, seeding, and pruning. The Winery is busy bottling the early drinking wines and bedding down the reds for maturation. At this time of year, when the vineyard appears dormant, the invisible root systems go through a period of renewal, harnessing the energy stored in the vines. Embracing this ‘return to one’s roots’, each dish is inspired by our organically farmed wines, weaving culinary tradition with a modern edge – telling the story of our ancient soils and seasons past, whilst nodding to regeneration for the future.
Claire Tonon, WA Good Food Guide Regional Sommelier of the Year 2021