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THE TRUE TASTE OF MARGARET RIVER

Making great wine is just the beginning

Our top-5 rated restaurant is one of Western Australia's drawcard destinations. Join us for lunch and allow our Head Chef Santi to take you on a culinary journey with menus created in harmony with our wines.

OUR MENUS

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DISCOVERY MENU

A pure degustation experience. Every course is inspired by one of our wines and celebrates pristine local produce, the progress of the vines and the nuances of each season. Seven-course degustation $140, $220 with wine pairing, $180 with wine flight.

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TERROIR MENU

A salute to our food and wine of place, the Terroir Menu is our shorter degustation menu over 4-courses. You have the chance to add our recommended wine pairings, or select your wine on the day with a glass or linger over a bottle. Four-course choice menu for $100.

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EXPERIENCES

Travel beyond the cellar door with an immersive exploration of our craft and terroir. Choose the Estate Tour, Origins Tasting or the Voyager Unearthed experience, followed by lunch in the restaurant.

MEET OUR HEAD CHEF,
SANTIAGO FERNANDEZ

Santi, born in a small Spanish fishing village in Galicia, fell in love with Margaret River on his first visit. He's dedicated to showcasing the best of our pristine coastal region, sourcing seasonal, local ingredients to create true food du terroir.

Learn About Our People

Max Brearly, WA Good Food Guide

'Chef Fernandez and estate sommelier Claire Tonon, take great care in telling the vineyard story through the restaurant, and what Fernandez refers to as “food of terroir.”.'

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