THE TRUE TASTE OF MARGARET RIVER

Our RADIX Menu pays homage to the cool change of late autumn and early winter. After a post-harvest rest, the Vineyard Team are ready to get back into the field – mulching, seeding, and pruning. The Winery is busy bottling the early drinking wines and bedding down the reds for maturation. At this time of year, when the vineyard appears dormant, the invisible root systems go through a period of renewal, harnessing the energy stored in the vines. Embracing this ‘return to one’s roots’, each dish is inspired by our organically farmed wines, weaving culinary tradition with a modern edge – telling the story of our ancient soils and seasons past, whilst nodding to regeneration for the future.