FOOD AND WINE THAT TELLS OUR STORY
Making great wine is just the beginning
Join us for a five-course seasonal tasting experience, celebrating the purity of our coastal home. Sustainably grown and sourced food that weaves a story of our wine and place, delivered with warmth, generosity and finesse.
SAMPLE MENU
2022 PROJECT SPARKLING ROSÉ
Snacks
2025 CHENIN BLANC
Blue Ridge Marron, Fennel, Sunflower
2023 CHARDONNAY
Fish, Zucchini, Legumes
2023 SYRAH
Capsicum, Eggplant, Cambray Sheep's Parmesan
2023 CABERNETS
Farmhouse Lamb, Spinach, Carrot
2023 V5 CHENIN BLANC
Southwest Stone Fruit, Rose, Soy
TEA & COFFEE
Petit Fours
Vegetarian option available. Our menu is $170 for food only and $250 with paired wines.
Winner
2025 Regional Restaurant of the Year
WA Good Food Guide
