MJW Cabernet Sauvignon
The ultimate expression of Cabernet from our Stevens Valley soils. The blend of certified organic fruit from two unique sites, Old Block and North Block, crafts a wine of extraordinary poise, power and presence.
Your wines will remain in the Voyager Estate cellar until May 2027 and will then be delivered directly to you. Our En Primeur release closes on 19th October 2026.
Varieties
Cabernet Sauvignon
Palate
Sweet berries, superfine tannin, long complex finish
Nose
Abundant, dark berries, marjoram, oregano, pine forest
Maturation
Fine-grained French oak, 18 months, 45% new
Cellaring
20+ years
Organic Status
Certified organic
Food pairing
Seared dry-aged Wagyu
Vintage
2022
Growing conditions
A near-perfect growing season, with beautifully warm spring
weather providing the ideal environment for flowering and
fruit set. One of the hottest Decembers on record was followed
by milder conditions, ensuring steady fruit development and
ripening. The reds were harvested across March and April with
intense colour, concentrated flavours and silky, fine tannins.
Winemaker notes
Hand-harvested fruit was de-stemmed to retain as many
whole berries as possible, then fermented separately in open and upright fermenters with regular, gentle pump-overs or plunging. Parcels were pressed separately to barrel for maturation over 15 months in French oak, prior to bottling in October 2023.
98 points | Ray Jordan
"This is classically defined southern Margaret River Cabernet. It’s linear and slightly angular, with structure and poise. There’s a leafy aromatic with bay leaf and oyster shell characters. A distinctly Voyager Cabernet."