Restaurant

Please note that our restaurant has temporarily closed, in response to COVID-19 and the Australian Government’s directive to restrict restaurants, cafés and other places of social gathering.

Guests with upcoming reservations will be contacted directly by our team in the coming days. We are going to miss seeing you all during this period and it is important to us that you, our staff and partners stay safe and well. Please click here to read a letter from our owner on the closure.

Explore wine and food in decadent surroundings

Wine has always been the hero in our Restaurant, which was acknowledged by the 2019 WA Good Food Guide Awards with a Top 5 placement and the comment "Voyager Estate is truly one of the great culinary and wine experiences in WA". Read the full review here.

 

DISCOVERY MENU DEGUSTATION

The Discovery Menu is our signature degustation experience. Each course is inspired by one of our wines, and celebrates pristine local produce, the progress of the vines and the nuances of each season. 

Our current Discovery Menu is titled 'BACCA' (Latin [BAK-UH] meaning Berry) with Chef Santiago Fernandez paying tribute to the late summer harvest season. 

$140 seven-course degustation

$220 including full wine pairing or $180 with wine flight pairing

 

TERROIR MENU - CHOICE MENU

A salute to our food and wine of place, the Terroir Menu is our shorter choice menu, allowing you to curate your own experience over four courses. 

$100 four-course choice menu

Wine available by the glass, bottles or flight pairing

 

As our menus are a journey of discovery, we recommend you view the menu in advance but if you can't wait, take a sneak peek by clicking on the menu names above. Please note, our menus change every two months so this one may not be the one presented to you on the day of your visit. 

We also have a vegetarian and children's menu available. 

Every attempt is made to cater for dietary requirements if informed in advance. Unfortunately some dietaries can't be accommodated without without prior notice so please email or phone through all food allergies, intolerances and dislikes. 

 

The Restaurant is open from 11.30am daily, except for Christmas Day, Boxing Day and Good Friday.


Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Phone:  +61 8 9757 6354

Bookings online via The Fork

Prices are subject to change

Meet our Head Chef, Santiago Fernandez

Head Chef Santi has continued our long term philosophy of showcasing the best of Margaret River produce, either sourced from our kitchen garden or local suppliers.

“I would like to create food based in the region – with wine, we talk of terroir, or the place it comes from. I want to create food du terroir. Using produce that is seasonal, ethically sourced, such as sustainable seafood, and organic when possible. Margaret River’s fine wines are renowned across the world and the region also offers plenty of quality produce, which is always a great source of inspiration for chefs and cooks.”

“I want to work with the winemakers and Claire (our Sommelier) to match our wines in the best way possible with contemporary cooking style and techniques.”

Events at the Estate and Around Australia

Each year, we host a number of events at the Cellar Door and around Australia.

Head chef Santi opens his kitchen to 10 people for our Culinary Project, where he explains his wine and food pairing philosophy and showcases upcoming dishes for our new menus.

On tour annual calendar is Shakespeare in the Vines, presented by Essential Theatre on the first Friday in January in our gardens.

For our Voyager Gold members, we also host a roadshow each year of different events in most capital cities, and we also participate in regional festivals such as Cabin Fever, held in July.

To see what's coming up or to book any of our events, click here or email This email address is being protected from spambots. You need JavaScript enabled to view it..

High Tea

We have put our own twist on a traditional favourite, with High Tea offered on Saturday and Sunday at 10.30am.

High Tea: $49
Sparkling High Tea: $60 includes a glass of our Project Sparkling Chenin Blanc.

As we make High Tea based on bookings, we require 24 hours advance notice and payment on booking is required. Please ring us on +61 8 9757 6354 or email This email address is being protected from spambots. You need JavaScript enabled to view it. to book.

While we understand we may disappoint some regular guests, we no longer offer morning and afternoon tea.