Restaurant

Special Release Discovery Menu

We have been so delighted at the response of our special version of the Discovery Menu, we have extended this four course culinary experience. We invite you to enjoy this salute to our food and wine of place.

The experience includes:

  • A set four-course version of our Discovery Menu, designed by Head Chef Santi Fernandez;
  • Exclusive discount on any additional wine purchased on the day to take home

You will have the chance to add our recommended wine pairings, which showcase the best in wine and food pairings. You can also opt to select your wine on the day, and purchase by the the glass or linger over a bottle.

As always, our menu is a journey of discovery, however feel free to take a sneak peek.

$110
$140 with wine pairings

Bookings are essential. Click HERE to reserve your table.


Our highest priority remains the health and wellbeing of our guests, staff, suppliers and wider community. We’ve implemented a range of measures to comply with Government protocols to ensure a safe environment for all. These, and other conditions include:

  • Strict hygiene protocols across the Estate, including regular disinfecting of surfaces and hand sanitisation
  • We will continue to take a maximum 40 guests per day to ensure we deliver an outstanding experience
  • A maximum of 6 guests per booking to ensure appropriate distancing at the table. Please contact us if you have a larger group.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Phone: (08) 9757 6354

Meet our Head Chef, Santiago Fernandez

Head Chef Santi has continued our long term philosophy of showcasing the best of Margaret River produce, either sourced from our kitchen garden or local suppliers.

“I would like to create food based in the region – with wine, we talk of terroir, or the place it comes from. I want to create food du terroir. Using produce that is seasonal, ethically sourced, such as sustainable seafood, and organic when possible. Margaret River’s fine wines are renowned across the world and the region also offers plenty of quality produce, which is always a great source of inspiration for chefs and cooks.”

“I want to work with the winemakers and Claire (our Sommelier) to match our wines in the best way possible with contemporary cooking style and techniques.”

Events at the Estate and Around Australia

Each year, we host a number of events at the Cellar Door and around Australia.

Head chef Santi opens his kitchen to 10 people for our Culinary Project, where he explains his wine and food pairing philosophy and showcases upcoming dishes for our new menus.

On tour annual calendar is Shakespeare in the Vines, presented by Essential Theatre on the first Friday in January in our gardens.

For our Voyager Gold members, we also host a roadshow each year of different events in most capital cities, and we also participate in regional festivals such as Cabin Fever, held in July.

To see what's coming up or to book any of our events, click here or email This email address is being protected from spambots. You need JavaScript enabled to view it..