Due to the 20 patron maximum, we will be offering two lunch sittings per day each with a two hour time allocation.
Maximum of six people per booking.
Restaurant
With news of the recent easing of Government Covid-19 restrictions in Western Australia, we're thrilled to announce that our Restaurant will re-open on Friday 22nd May.
We will be offering a special version of our Discovery Menu, a culinary experience over four set courses. A salute to our food and wine of place created by Chef Santi.
SPECIAL RELEASE DISCOVERY MENU
$110 per person
Set four course menu
Wine available by the glass, bottle or flight pairing.
As always, our menu is a journey of discovery, however if you'd like a sneak peek you can take a look here.
Please note, due to a maximum of 20 patrons allowed in the Restaurant at one time, we're unable to make additional changes to the menu or accommodate a children's menu at this time. However, certain dietary requirements can be catered for if informed in advance.
BOOKINGS
Bookings are essential and can be made HERE
SAFETY MEASURES
As your wellbeing is our highest priority, the opening of our Restaurant has been managed in line with Government protocols to ensure a safe environment for all.
As things are different under these conditions, we have implemented a number of safety measures which you can read about further here
For any further enquiries, please contact our Restaurant team
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: (08) 9757 6354
Meet our Head Chef, Santiago Fernandez
Head Chef Santi has continued our long term philosophy of showcasing the best of Margaret River produce, either sourced from our kitchen garden or local suppliers.
“I would like to create food based in the region – with wine, we talk of terroir, or the place it comes from. I want to create food du terroir. Using produce that is seasonal, ethically sourced, such as sustainable seafood, and organic when possible. Margaret River’s fine wines are renowned across the world and the region also offers plenty of quality produce, which is always a great source of inspiration for chefs and cooks.”
“I want to work with the winemakers and Claire (our Sommelier) to match our wines in the best way possible with contemporary cooking style and techniques.”
Events at the Estate and Around Australia
Each year, we host a number of events at the Cellar Door and around Australia.
Head chef Santi opens his kitchen to 10 people for our Culinary Project, where he explains his wine and food pairing philosophy and showcases upcoming dishes for our new menus.
On tour annual calendar is Shakespeare in the Vines, presented by Essential Theatre on the first Friday in January in our gardens.
For our Voyager Gold members, we also host a roadshow each year of different events in most capital cities, and we also participate in regional festivals such as Cabin Fever, held in July.
To see what's coming up or to book any of our events, click here or email This email address is being protected from spambots. You need JavaScript enabled to view it..
High Tea
We have put our own twist on a traditional favourite, with High Tea offered on Saturday and Sunday at 10.30am.
High Tea: $49
Sparkling High Tea: $60 includes a glass of our Project Sparkling Chenin Blanc.
As we make High Tea based on bookings, we require 24 hours advance notice and payment on booking is required. Please ring us on +61 8 9757 6354 or email This email address is being protected from spambots. You need JavaScript enabled to view it. to book.
While we understand we may disappoint some regular guests, we no longer offer morning and afternoon tea.
