Restaurant

Explore wine and food in decadent surroundings

The Restaurant is at capacity from December 23 to January 3. Enjoy a wine tasting and tasting board in our Wine Room instead. No bookings required. And be sure to secure a Restaurant booking on another day. Enjoy the holiday season.

Wine has always been the hero in our Restaurant, which was awarded Regional Restaurant of the Year by the 2018 WA Good Food Guide.

The 7-course Discovery Menu is our signature experience; each course is inspired by one of our wines. 2018 Regional Chef of the Year, Head Chef, Santiago (Santi) Fernandez and his team also take inspiration from the vineyards and winemaking process in creating dishes that bring a small part of our Estate to the table.

$120
$180 including wine pairing

Our 4-course Discovery Menu is a taster of the 7-course, allowing those with limited time to choose some of their courses, either matched to our recommendations or selected from our extensive wine list. 

$90

As our menus are a journey of discovery, we recommend you don’t view the menu in advance but if you can’t wait, take a sneak peek at the latest seasonal 7-course and 4-course menus. Please note, our menus change every two months so this one may not be the menu presented on the day of your visit. We also have a vegetarian menu and children's menu available.

Every attempt is made to cater for dietary requirements if informed in advance. Unfortunately, some dietaries can't be accommodated without prior notice so please email or phone through all food allergies, intolerances and dislikes.

The Restaurant is open from 11.30am daily, except for Christmas Day, Boxing Day and Good Friday.


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Phone:  +61 8 9757 6354

Bookings online via Dimmi

Meet our Head Chef, Santiago Fernandez

Head Chef Santi has continued our long term philosophy of showcasing the best of Margaret River produce, either sourced from our kitchen garden or local suppliers.

“I would like to create food based in the region – with wine, we talk of terroir, or the place it comes from. I want to create food du terroir. Using produce that is seasonal, ethically sourced, such as sustainable seafood, and organic when possible. Margaret River’s fine wines are renowned across the world and the region also offers plenty of quality produce, which is always a great source of inspiration for chefs and cooks.”

“I want to work with the winemakers and Claire (our Sommelier) to match our wines in the best way possible with contemporary cooking style and techniques.”

High Tea

We have put our own twist on a traditional favourite, with High Tea offered on Saturday and Sunday at 10.30am.

High Tea: $49
Sparkling High Tea: $60 includes a glass of our Project Blanc de Blancs or Project Sparkling Chenin Blanc.

As we make High Tea based on bookings, we require 24 hours advance notice and payment on booking is required. Please ring us on +61 8 9757 6354 or email This email address is being protected from spambots. You need JavaScript enabled to view it. to book.

While we understand we may disappoint some regular guests, we no longer offer morning and afternoon tea.