Voyager Estate is made up of a team of talented, enthusiastic and committed professionals. Every employee is invited to participate in Wine essentials, a fun day covering all the essentials of wine, and monthly company wine tasting.
If you are interested in joining Voyager Estate, please send your details through to Sarah Wheeler, This email address is being protected from spambots. You need JavaScript enabled to view it.
Sous Chef
We are looking for a talented Sous chef, to support Santi and the team to continue the evolution of our wine-inspired menus. Our aim has been to bring more of our wine story into the Restaurant, and we constantly search for ways to offer an authentic 'vineyard-to-table' experience.
Head Chef Santi joined us in May 2017 and immediately set a new standard. His Michelin star background has seen our 4 course and 7 course Discovery Menus receive incredible feedback. The team's hard work was rewarded with a Hat awarded in the 2018 Good Food Guide Awards. We are seeking someone to be Santi's strong second in charge, to manage the kitchen in his absence and assist him in further evolving our dining experience.
Margaret River is a gourmet food basket. The variety and quality of produce available in the region is second to none. Marron, abalone and other seafood, fruit and vegetables, venison, beef… there's not much that can't be sourced within a close radius of our Estate. We even have our own large kitchen garden.
Seasonal changes create new opportunities to keep menus changing. Voyager Estate is a company that doesn't stand still. Over the past four years we have been evolving our wine & food experiences. For our Restaurant, that has meant exploring the best way to showcase regional produce with creative menus that offer the best in food & wine pairing to deliver a memorable dining experience.
We also recognise we are based in a tourism region and we want to make our wines accessible to all. So our Wine Room offers a 'wine lounge' feel, allowing guests to relax over a wine flight, or a glass of wine, complemented by shared taste plates of wine-friendly food.
Do we need to mention the coastline, the surf, the forest, the mountain biking, hiking trails, the artisans, events like Gourmet Escape and so on? Margaret River is a vibrant community that is a great place to live.
If this sounds like you, or you would like more information, please email Sarah Wheeler via This email address is being protected from spambots. You need JavaScript enabled to view it..
Chef de Partie
We believe a great way to experience our wine, and our story, is to visit our Estate in Margaret River, and as an experienced Chef de Partie, we want you to strengthen the wine and food experience that we offer to the thousands of visitors we have each year, particularly our Discovery Menu.
You will have a background in quality dining a la carte restaurants and degustation experiences, and you will want to share your passion for food by contributing to our hospitality experience. You will learn more about wine and food pairing as each dish is created with our wines at the forefront.
You will be able to share with us how you ensure consistent excellence in quality food standards during preparation and food service with an emphasis on attention to detail and finesse, and you will have successfully completed a Certificate III in Hospitality (Commercial Cookery). You will be able to show us your impeccable grooming and personal presentation standards, as well as your willingness to learn and contribute to the success of the Voyager Estate kitchen team.
If this sounds like something that would fascinate and inspire you, or you would like more information about this role, please get in touch with Sarah Wheeler via This email address is being protected from spambots. You need JavaScript enabled to view it..
Chef de Partie (Pastry Specialist) or Pastry Chef
We are seeking a Chef de Partie with a speciality in pastry or qualified pastry chef. This is a unique opportunity for a creative and talented dessert chef to contribute to the development of menus and run the pastry section. The successful applicant must have Must have successfully completed Certificate 3 in Hospitality (Commercial Cookery) with a specialty in Pastry and a minimum 4 years of post-apprenticeship experience.
Please contact Sarah Wheeler via This email address is being protected from spambots. You need JavaScript enabled to view it. for further information on this great opportunity.
Vintage & Pruning Work
For harvest or pruning work in the vineyards, please contact Vine Power in Margaret River on +61 8 9757 2547.
