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Voyager Estate Logo 2019 Black


Fruit Care

Sensitive handling of the fruit includes hand harvesting, individually sorting and whole bunch pressing Chardonnay.

We use a sorting table to hand-sort red fruit. This involes removing leaves, stalks and other materials to ensure that only fruit enters the fermentation vessel. Keeping the Cabernet at 28 degrees during this process preserves the fruit-freshness.

1 voyager home final 14

Stevens Road, Margaret River,
Western Australia 6285 

© 2015 Voyager Estate. Pty Ltd ABN 85 009 399 446.

contact phone+61 8 9757 6354

contact mailwineroom@voyagerestate.com.au

contact mailrestaurant@voyagerestate.com.au

contact mailpress@voyagerestate.com.au

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  • WINE & SHOP
    • Cabernet
    • Chardonnay
    • Estate Wines
    • Project Wines
    • Offers
    • Grape Juice
    • Vouchers
  • Our place
    • Wine Room
    • Restaurant
    • Garden & Kitchen Garden
    • Weddings & Functions
    • Visit Margaret River
    • Margaret River Wine Region
    • Visit Us
  • Our craft
    • The Wright Family
    • Environmental Philosophy
    • Viticulture
    • Winemaking
    • Research & Development
    • Responsible Winery
    • Our People
    • Work for Us
    • Partners
    • Distributors
  • Join The Fold
    • The Fold Wine Club
  • Reserve Table
  • Book Experience
  • Make a Purchase
  • LoginLogin