Explore wine and food in decadent surroundings
Wine has always been the hero in our Restaurant, which was awarded Regional Restaurant of the Year by the 2018 WA Good Food Guide.
The 7-course Discovery Menu is our signature experience; each course is inspired by one of our wines. 2018 Regional Chef of the Year, Head Chef, Santiago (Santi) Fernandez and his team also take inspiration from the vineyards and winemaking process in creating dishes that bring a small part of our Estate to the table.
$180 including wine pairing
Our 4-course Discovery Menu is a taster of the 7-course, allowing those with limited time to choose some of their courses, either matched to our recommendations or selected from our extensive wine list.
As our menus are a journey of discovery, we recommend you don’t view the menu in advance but if you can’t wait, take a sneak peek at the latest seasonal 7-course and 4-course menus. Please note, our menus change every two months so this one may not be the menu presented on the day of your visit. We also have a vegetarian menu and children's menu available.
Every attempt is made to cater for dietary requirements if informed in advance. Unfortunately, some dietaries can't be accommodated without prior notice so please email or phone through all food allergies, intolerances and dislikes.
The Restaurant is open from 11.30am daily, except for Christmas Day, Boxing Day and Good Friday.
Phone: +61 8 9757 6354
Bookings online via The Fork