2021
“Our first Certified Organic release of this classic Margaret River blend. Fresh and mineral, displaying a vibrant spectrum of tropical fruit. A wine that demonstrates a true sense of place.”
TRAVIS LEMM, WINEMAKER AND WINERY MANAGER
TASTING NOTES
Tasting Notes
Nose: Lime, tropical, passionfruit, guava, mandarin rind
Palate: Tropical, citrus, mineral acidity, textural finish
Food match: Light crustacean or vegetarian dishes
Oak: 10% of Semillon, 2 months in new French oak
Colour: Pale straw green
Organic Status: Certified Organic
VINTAGE
Vineyard Notes
A tricky season commencing with good early season growth. A cool and wet November impacted fruit set and resulted in reduced yields. Early summer was hot and dry, then February brought more cool, wet conditions. Our organic farming, however, had the vineyard in terrific shape to deal with the challenges and fruit was harvested with fruit purity and bright acidity.
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