Wine Profile
Tasting Notes
Nose: Ripe yellow peach, hint of vanilla, light flinty notes
Palate: Soft, generous, fresh acid line, toasty complexity
Food match: Cheeseboard, or summer seafood BBQ
Oak: French oak puncheons, 20% new
Colour: Pale straw
Organic status: Certified organic
Ratings
0/ 'Not not too heavy, not too light, but just right. A complete combo of white stone fruit, woodsy spices, creamy, nutty lees and a lick of cedary oak. The acidity keeps this vibrant and refreshing' / Silver & 92 points, Jane Faulkner, Halliday Wine Companion
Vineyard Notes
Despite a cool start to spring, flowering and fruit set were even across all varieties. November heralded the beginning of a glorious run of weather. Days were warm but never hot, and temperatures dropped nicely into the evenings, allowing gradual ripening and acid retention in the grapes.