Tasting Notes
Nose: Ripe yellow peach, hint of vanilla, light flinty notes
Palate: Soft, generous, fresh acid line, toasty complexity
Food match: Cheeseboard, or summer seafood BBQ
Oak: French oak puncheons, 20% new
Colour: Pale straw
Organic status: Certified organic
Vineyard Notes
Despite a cool start to spring, flowering and fruit set were even across all varieties. November heralded the beginning of a glorious run of weather. Days were warm but never hot, and temperatures dropped nicely into the evenings, allowing gradual ripening and acid retention in the grapes.
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