Wine Profile
Tasting Notes
Nose: Red and blue berries, blood orange, sage, mocha
Palate: Bright, silky, complex, balanced, fine tannins
Food match: Aged duck or quail confit with soft spices
Oak: French oak and concrete, 11 months, 25% new
Colour: Deep crimson with violet hues
Organic Status: Certified Organic
Ratings
0/ 'Here we get a spicy, medium weight, slinky textured, red-fruited and gently herbal expression that nails the Syrah moniker and finds freshness and finesse in tow.' / 94 points, Mike Bennie, WBM
Vineyard Notes
A near perfect growing season, with beautifully warm spring weather providing the ideal environment for flowering and fruit set. One of the hottest Decembers on record was followed by milder conditions, ensuring steady fruit development and ripening. The reds were harvested in March with intense colour, concentrated flavours and silky, fine tannins.
;)
;)
;)
;)