Tasting Notes
Nose: Ripe mulberries, cherries, vanilla, dust of nutmeg
Palate: Bright-fruited, fine-boned, milk chocolate tannin
Food match: A great BBQ wine with steak or veggie burgers
Oak: 7 months, 10% new French oak
Colour: Medium dark red
Vineyard Notes
A cool start to the season delayed flowering and slowed early vine growth, but by late December our organic farming practices had the vineyard well placed for another stellar vintage. Healthy canopies kept the grapes cool through summer and preserved the freshness beautifully. Harvest finished up in early April, with the reds showing bright fruit and fine, silky tannins.
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