Wine Profile
Tasting Notes
Nose: Lime, tropical, passionfruit, guava, mandarin rind
Palate: Tropical, citrus, mineral acidity, textural finish
Food match: Light crustacean or vegetarian dishes
Oak: 10% of Semillon, 2 months in new French oak
Colour: Pale straw green
Organic Status: Certified Organic
Ratings
0/ “This is the first release of a certified organic version of this classic Margaret River blend from Voyager. A lighter-bodied wine showing beautiful fruit purity. A portion of the semillon was fermented in new French oak, adding a textural palate feel and structure. Stacks of crunchy fruit, lifted with a keen crisp, lemon acid” – 93 points, Ray Jordan.
Vineyard Notes
A tricky season commencing with good early season growth. A cool and wet November impacted fruit set and resulted in reduced yields. Early summer was hot and dry, then February brought more cool, wet conditions. Our organic farming, however, had the vineyard in terrific shape to deal with the challenges and fruit was harvested with fruit purity and bright acidity.