Wine Profile
Tasting Notes
NOSE Nashi pear, orange, honeydew, lanolin, white florals
PALATE Soft, phenolic, textural, mineral, touch of char
FOOD MATCH Chargrilled marron, citrus dressing
MATURATION 30% old French oak barrels
CELLARING Made for immediate enjoyment
COLOUR Pale green straw
Vineyard Notes
The 2025 season was warm and dry, with an early start and steady progression through harvest. Chardonnay led the way, developing excellent flavour and acidity, followed by our other
vibrant white varieties. Reds took longer to reach phenolic ripeness, but our pristine fruit held through to April, allowing Cabernet to be picked in stunning shape – even after a late rain event.
Production
Fruit was pressed to tank on arrival into the winery to ensure
aromatics were preserved. Juice was then racked and fermented
naturally, and the different vineyard parcels divided among
oak, steel and concrete vessels, each bringing a different flavour
character to the final blend.
;)
;)
;)
