Tasting Notes
Nose: Honeysuckle, quince, red apple, lavender, musk
Palate: Dried apricot, quince skin, minerality, gentle grip
Food match: Mild spicy dishes
Oak: 20% in old French oak puncheons
Colour: Pale green straw
Organic Status: Certified Organic
Vineyard Notes
Despite a cool start to spring, flowering and fruit set were even across all varieties. November heralded the beginning of a glorious run of weather. Days were warm but never hot, and temperatures dropped nicely into the evenings, allowing gradual ripening and acid retention in the grapes. Harvest commenced a week later than ‘normal’ under clear blue skies and finished in mid-April.
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