Wine Profile
Tasting Notes
Nose: Zesty lime, delicate passionfruit, subtle florals, lemon pith
Palate: Crisp, tightly wound, touch of salinity, long savoury finish
Food match: Light fish dishes or lemon risotto
Oak: 10% of Semillon, new French oak
Colour: Pale straw green
Organic Status: Certified organic
Ratings
0/ 'Notes of fresh-cut pineapple, lime zest, and grass are expertly balanced on the palate with a touch of gunflint on the finish. Beautifully textured with a long finish' / Gold Medal, International Wine & Spirits Competition
Vineyard Notes
Despite a cool start to spring, flowering and fruit set were even across all varieties. November heralded the beginning of a glorious run of weather. Days were warm but never hot, and temperatures dropped nicely into the evenings, allowing gradual ripening and acid retention in the grapes. Harvest commenced a week later than ‘normal’ under clear blue skies and finished in mid-April.
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