Wine Profile
Tasting Notes
Nose: Lime, sherbert, red apple skin, sourdough
Palate: Vibrant, crisp citrus, pome fruits, light phenolic grip
Food match: Light vegetarian and seafood snacks
Oak: 5% fermented in a new French oak puncheon
Colour: Pale straw
Organic Status: Organically Farmed
Ratings
0/ 'The best yet, with lovely white nectarine and other subtle stone fruits. It has a beautiful palate with a fine natural acidity...nice textural palate feel' / 92 points, Ray Jordan
Vineyard Notes
Despite a cool start to spring, flowering and fruit set were even across all varieties. November heralded the beginning of a glorious run of weather. Days were warm but never hot, and temperatures dropped nicely into the evenings, allowing gradual ripening and acid retention in the grapes. Harvest commenced a week later than ‘normal’ under clear blue skies and finished in mid-April.
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