Tasting Notes
Nose: Lifted florals, dark plum, cherry, earth, cedar
Palate: Chalky tannin, complex, structured, long finish
Food match: Beef carpaccio or pork terrine
Oak: 13 months, 24% new French oak
Colour: Vibrant Crimson
Organic Status: Certified Organic
Vineyard Notes
A tricky season commencing with early bud break and strong growth. A cool, wet November impacted fruit set, resulting in reduced yields. Early summer was hot and dry, but February brought more cool, wet conditions until some dry, warm March days which helped ripen the reds. Organic farming had the vineyard in terrific shape to deal with the season's challenges.
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