Tasting Notes
Nose: Lifted florals, lemon barley, talc, hint of bath salts
Palate: Vibrant citrus, savoury, spice, briny crisp acidity
Food match: Mild, aromatic Thai seafood dishes
Oak: 10 months in French oak, 30% new
Colour: Pale Olive
Organic status: Certified organic
Vineyard Notes
Hand-harvested Semillon was chilled overnight and whole bunch pressed. Juice was settled for three days to aid clarification then fermented in tight grain French oak barrels to heighten the savoury character of the wine. Throughout the 10 month maturation, bâtonnage was conducted every four weeks to impart a creamy palate texture. The wine was blended in March before bottling in June 2023.
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