Wine Profile
Tasting Notes
Nose: Floral, berries, plum, dark chocolate, spice, cedar
Palate: Intensely fruit-driven, complex, vibrant & generous
Food match: The classic Sunday roast lamb & all the trimmings
Oak: 14 months French oak, 3 months concrete
Colour: Medium dark red
Organic Status: Organically farmed
Ratings
0/ 'Youthful aromas of violet, blueberry and boysenberry. Layers of cocoa and graphite add extra dimensions. Compact with good density and sits in the medium-bodied zone. Tannins are crunchy and lively' / 95 points, West Australian Wine Guide 2023
Vineyard Notes
A close to perfect growing season with a warm and dry spring providing excellent conditions for flowering. One of our hottest Decembers on record, advancing fruit development. A slightly milder January was perfect for steady ripening and led to an early red harvest with fruit in exceptional condition with intense colour, concentration and silky, fine, soft tannins.
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