Tasting Notes
Nose: Lemon sherbet, kaffir leaf, feijoa, fennel, blossom
Palate: Textural, complex, charred citrus, long chalky acidity
Food match: Kaffir lime butter seared scallops
Maturation: 6 months, old French oak and concrete egg
Colour: Pale lemon
Organic Status: Certified organic
Vineyard Notes
Despite a cool start to spring, flowering and fruit set were even across all varieties. November heralded the beginning of a glorious run of weather. Days were warm but never hot, and temperatures dropped nicely into the evenings, allowing gradual ripening and acid retention in the grapes. Harvest commenced a week later than ‘normal’ under clear blue skies and finished in mid-April.
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