Tasting Notes
Nose: Bright, fresh lemon, sherbet, white flowers, sage
Palate: Citrus, dehydrated apple, textural, light phenolics
Food match: Cheeses - goats, aged parmesan, or white rind
Maturation: Old French oak puncheons and concrete egg
Colour: Pale lemon
Organic Status: Certified organic
Vineyard Notes
Despite a cool start to spring, flowering and fruit set were even across all varieties. November heralded the beginning of a glorious run of weather. Days were warm but never hot, and temperatures dropped nicely into the evenings, allowing gradual ripening and acid retention in the grapes. Harvest commenced a week later than ‘normal’ under clear blue skies and finished in mid-April.
