2019 Project Pet Nat Blanc
Light floral, lemon aromas with nuances of fresh bread
Lemon barley and grapefruit flavours mingle with savoury textural elements, hints of coastal herbs and lemon basil. The wine finishes crisp and fresh, driven by zippy natural acidity.
Light seafood dishes
Cellar PotentialMade for immediate enjoymentWinemaking NotesAn Estate-grown wine sourced from original 1978 Semillon Vineyards. The wine is made using the methode ancestrale technique, a traditional natural fermentation that finishes in bottle. No preservatives are used and the wine is unfiltered, resulting in a cloudy appearance. The technique can often result in some initial foaming on opening. To minimise, serve chilled.