2016 Project U11 Syrah
Mulberry and blackberry aromas
Savoury graphite and blackberry fruit flavours are defined by mid-palate texture of fine-grained tannins with a hint of oak spice to the finish.
Duck any way... a well-cooked crispy skin duck breast with spices and plum, a duck liver parfait or confit.
Cellar PotentialUp to 20 yearsWinemaking NotesA medium-bodied, elegant and savoury style of Syrah, made to showcase the pristine fruit from this particular vineyard. The wine utilised Hungarian and French oak to provide structure and spice to the tannins.