2019 Project LOeuf Blanc
Lifted jasmine, honeysuckle, sweet lemon, mango
Rich, textured, complex, layered with a vibrant finish
Chicken, crustaceans or full-flavoured fish
Cellar PotentialDrink nowWinemaking NotesUnfined, unfiltered and hand-bottled, our first Sauvignon Gris fruit was fermented in a Nomblot Concrete egg. We planted Sauvignon Gris after a trip to Bordeaux, with high hopes this old world variety would harmonise with our Margaret River maritime climate.