2019 Project Pet Nat Rouge
Aromas of summer berries and hints of freshly made bread dough
Soft, savoury tones entwined in mixed berry compote mid palate. The wine finishes with lively natural acidity and a hint of sweetness.
Light or rare meat dishes such as tartare or carpaccio.
Cellar PotentialMade for immediate enjoymentWinemaking NotesAn Estate grown wine sourced from our Merlot Vineyards. The wine is made using the methode ancestrale technique, a traditional natural fermentation that finishes in bottle. No preservatives are used and the wine is unfiltered, resulting in a cloudy appearance. The technique can often result in some initial foaming on opening. To minimise, serve chilled.