2018 project sparkling chenin blanc
Delicate citrus and lifted fresh apple aromas
A vibrant and fine palate displaying citrus, red apple and lemonade flavours with hints of fresh bread, finishing with a clean crisp natural acidity.
Perfect with light seafood dishes.
Cellar PotentialDrink now for immediate enjoymentWinemaking NotesThis wine has been made using the traditional sparkling method - Methode Champenoise - using fruit from our oldest Chenin Blanc vineyard. Selected hand-harvested fruit and six months on lees for secondary fermentation has produced a wine displaying complexity and refined elegance.