FOOD AND WINE THAT TELLS OUR STORY
Making great wine is just the beginning
Join us for a five-course seasonal tasting experience, celebrating the purity of our coastal home. Sustainably grown and sourced food that weaves a story of our wine and place, delivered with warmth, generosity and finesse.
CURRENT MENU
FOLIUM [LATIN: LEAF]
Autumn is a treasured time that allows us to slow down and reflect on a year's worth of dedication. The vineyard work winds down as the last red grapes are picked, and our vines senesce into dormancy. Vine leaves transform into a kaleidoscope of greens, reds, ambers, and browns before finally dropping to the ground, feeding nutrients into our organic soils. It’s a harmonious lifecycle where each element of nature helps another and one that is at the heart of this menu.
Our menu is $150 for food only and $230 with paired wines.
Travis Crane, Voyager Estate Head Chef
