FOOD AND WINE THAT TELLS OUR STORY
Making great wine is just the beginning
Join us for a five-course seasonal tasting experience, celebrating the purity of our coastal home. Sustainably grown and sourced food that weaves a story of our wine and place, delivered with warmth, generosity and finesse.
SENESCENCE
Autumn is a time to slow down and reflect on a year’s worth of dedication. Vineyard work winds down as the last red grapes are harvested, and our vines move into senescence. Vine leaves change in a kaleidoscope of greens, reds, ambers and browns before falling, nourishing the organic soils.
This harmonious lifecycle, where each element of nature supports another, is at the heart of our menu. Sustainably-sourced food and wine, grounded in a deep sense of place, shared with warmth and spirit.
Our menu is $150 for food only and $230 with paired wines.
Winner
2025 Regional Restaurant of the Year
WA Good Food Guide
