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EditorialIn this editorial, Michael talks about the improving wine quality, the World Wine Tourism Summit, Renewable Energy at Voyager Estate, and our newly commissioned water recycling plant.Read on... Vive La Viticulture!Voyager Viticulturist Steve James will be winging his way to France later this year to get a first hand look at French viticultural practices after winning the Margaret River Wine Industry Association’s inaugural Viticultural Excellence Award.Read on... The WinesFind out which wine picked up a gold
medal in a field of 9000 wines at the 2007 International
Wine Challenge and which wine 'Decanter' magazine
favoured with fi ve stars. Margaret River No. 1The Margaret River region was honoured in November 2006 at the World Wine Tourism Summit with the International Wine Region Tourism Award.Read on... Decanting For TasteFollowing on from our story in MAGNUM No. 16 on cellaring wine and suggestions from some of our customers, we thought it might be a good idea to explore decanting and its role with wine.Read on... At Home with NigelNigel Harvey, Voyager Estate’s Executive Chef, may cook for a living, but cooking for family and friends at home is a different experience. Read on... 2007 Growing SeasonThe winter of 2006 was one of the coldest experienced at Voyager Estate, particularly during June and July when we experienced quite a few frosts which are extremely unusual considering our close proximity to the Indian Ocean. Read on... Subscribe to MAGNUMSubscribe to MAGNUM today, and receive the new electronic edition direct to your email in-box.
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