The 2007 Chardonnay displays ripe stone fruits, dried pear, tropical
fruits and noticeable creamy nuttiness from the lees contact. The early
picking, wild fermentation, use of grape solids, and ongoing batonage
gives the wine complexity and balance. These winemaking techniques
combined with high quality French oak produce a wine with ample
flavour and texture, yet still refined and structured, as all Voyager
Estate Chardonnays are.