According to Winemaker, Cliff Royle, Voyager Estate’s winemaking philosophy is simply to make the best wines we possibly can. Traditional methods are applied and the latest technology is utilised.

The winemaking process, however, begins in the vineyard. To ensure we can produce the best possible wines, our winemakers work very closely with the viticultural team during the ripening period and harvest. On the whole, though, he believes that the best wines come from minimal winemaking intervention and allowing the fruit to speak for itself.

"We make wines from the classic grape varieties that are suited to the Margaret River region, and we put as much effort into making a lighter-style wine such as Sauvignon Blanc Semillon as we do our Chardonnay," Cliff says.