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According to Winemaker, Cliff Royle, Voyager Estates
winemaking philosophy is simply to make the best wines
we possibly can. Traditional methods are applied and
the latest technology is utilised.
The winemaking process, however, begins in the vineyard.
To ensure we can produce the best possible wines, our
winemakers work very closely with the viticultural team
during the ripening period and harvest. On the whole,
though, he believes that the best wines come from minimal
winemaking intervention and allowing the fruit to speak
for itself.
"We make wines from the classic grape varieties
that are suited to the Margaret River region, and we
put as much effort into making a lighter-style wine
such as Sauvignon Blanc Semillon as we do our Chardonnay,"
Cliff says.
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