The 2006 Catering Institute of Australia's Gold Plate Awards will be remembered as setting an impossibly high benchmark for our Restaurant after it was credited as the best overall restaurant in Western Australia by winning the Catering Institute's "Premier's Award".

As a finalist in two categories - Winery Restaurant and Tourism Restaurant - Voyager Estate was recognised, in front of 1100 of its industry peers, as the Gold Plate winner in both.

As the Restaurant staff celebrated the two wins, there was a high degree of excitement and anticipation amongst the crowd for the final and most esteemed award of the evening, the Premier's Award, which is "determined not only by best meeting the judging criteria in its own Gold Plate category but by having attained the highest percentage score in all categories."

And the winner was Voyager Estate.

An elated team, including Restaurant Manager, Marnie Kelly, and Head Chef, Nigel Harvey, graciously accepted the award as the best overall restaurant in Western Australia. With an initial hope of winning two awards, the team was thrilled to come home with an unexpected three. Our next goal is turning water into wine.

Voyager Estate now qualifies for the Prix d'honneur, having demonstrated consistency by winning the best Winery Restaurant for three consecutive years. There is one key message here - bookings are essential!

Voyager Estate Restaurant is open for morning tea from 10am, lunch 12 - 3pm and afternoon tea from 3 - 4.30pm. Please call us on 08 9757 6354 to make a booking.