Perfumed bouquet of lifted spicy, dark berry fruit with briary notes.
A complex and elegant palate displaying flavours of raspberry, blackberry and dark cherries with a hint of spice. The tannins are fine, layered and silky and integrate seamlessly with nuances of cedar and vanillin from maturation in the finest French and American oak.
Duck confit is a great option for more creative chefs, or keep it simple with a venison or beef steak served with spiced jus. Adding dark chocolate shavings or olives into the condiments highlights the wine's savoury element.
Cellar PotentialUp to 10 yearsWinemaking NotesThe 2010 Shiraz features exceptionally pure fruit flavours with summer berry fruit on the nose and palate, integrated with hints of cedar and vanillin derived from sensitively managed French and American oak. The tannins are fine, complex and silky and linger on the palate. Reflective of the exemplary 2010 vintage, this wine is very much a cool climate style of Shiraz.